Food Hygiene and Nutrition

3 Hours

Identify the main principles of food safety

  • Describe the causes and symptoms of food poisoning
  • Put in measures to handle and prepare food safely
  • Define the main food groups
  • Explain the role of essential nutrients for health
  • Evaluate the impact of poor diet on health and wellbeing
  • Explain the importance of hydration
  • Describe the signs of dehydration
  • Explain your role in supporting individuals to maintain health and wellbeing
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