Health and Safety e-Learning Courses
This page contains the learning outcomes of our Health and Safety e-Learning courses. To purchase any of the courses, please get in contact with us here and indicate what e-Learning courses you would like to purchase.
Please note that all our Health and Safety e-Learning courses are independently accredited by the CPD Standards Office, and are fully interactive and use quality e-Learning material which is highly engaging and combines animations and integrated questions. 3SpiritUK is also a Skills for Care Centre of Excellence, and is a registered training center with other independent accreditation bodies.
Our e-Learning prices start from £0.99 + VAT per license. Please contact us here for a bespoke pricing structure.
Note: Organisations who book virtual classrooms (live training) with us can apply for accessing our e-Learning free of cost. Please contact us for more information.
Our Health and Safety e-Learning courses include:
- Asbestos Awareness
- Concussion Awareness
- Coronavirus Awareness and Infection Control
- COSHH Awareness
- Display Screen Equipment Awareness
- Fire Safety Awareness
- Food Safety Level 2 Awareness
- Food Safety Level 3
- HACCP Awareness
- Health and Safety Awareness
- Lone Working Awareness
- Manual Handling of Inanimate Objects
- Paediatric First Aid (Blended Learning)
- RIDDOR Awareness
- Slips, Trips and Falls Awareness
- Working at Height Awareness
This course has been designed to ensure that you hold an awareness of asbestos and understand how to work around this substance safely.
The main points covered are:
- Introduction and definitions
- Locations that asbestos can be found
- The asbestos ban in 1999
- Government regulations
- Risk assessment
- Management plans
- Personal Protective Equipment (PPE and RPE)
- Safe working practice
- Asbestos-related emergencies
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This course has been designed to ensure that you hold an awareness level of knowledge of concussion and its treatment.
Course Outcomes and Points Covered:
- Describe what concussion is
- Recognise signs and symptoms of concussion
- Describe how to assess someone with a concussion
- Understand first aid measures for concussion
- Understand when a head injury may be a medical emergency
- Describe what recovery advice might be for concussion
- Understand concussion in the context of sport
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Coronavirus Awareness and Infection Control
Course Outcomes and Points Covered:
- Describe what is meant by infection control
- Identify relevant government legislation
- Recognise the causes and effects of coronavirus, including symptoms and management
- Know how to self-isolate
- Understand the chain of infection and how people are infected
- Describe the types of germs and infection
- Understand the need for infection control and HCAI management
- Understand how to wash your hands to WHO standard
- Understand how you can help to prevent the spread of coronavirus
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Course Outcomes and Points Covered:
- Gain an understanding of COSHH regulations
- Risk assessment and safety procedures
- Definition of hazardous substances
- Compliance with relevant regulations
- Different types of hazardous substances
- Health effects
- European CLP regulations
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Display Screen Equipment Awareness
Course Outcomes and Points Covered:
- What is display screen equipment
- Legal framework
- Hazards
- Potential health effects
- Common misconception
- Users
- Those at risk
- Conducting an assessment
- Follow-up
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Course Outcomes and Points Covered:
- General fire safety
- The science behind fires
- Risk assessment
- Emergency protocol
- Causes of Fire
- Fire classifications and their properties
- Fire Extinguishers
- Fire drill and tests
- Effects of fires on people and buildings
- Effects of smoke inhalation
- Relevant safety measures
- The role of the fire marshal
- Discovering and reporting risks
- Laws and legislation
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Course Outcomes and Points Covered:
- Understand the basics of food law
- Hazards to food
- HACCP from purchase to service
- Personal hygiene
- Premises
- Food pests
- Cleaning and disinfection
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This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.
The main points covered are:
- Allergies and Intolerances
- Food Poisoning
- Legislation
- Food Safety Enforcement
- Microbiology
- Temperature Control and Storage
- Personal and Workplace Hygiene
- Pest Control
- Waste Disposal
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This course has been designed to ensure that you possess an understanding of how and why you are required to implement a food safety management system based on HACCP.
The main points covered are:
- Importance of a documented food safety management system
- Types of Hazards in a food business.
- HACCP History
- Implementing a HACCP based food safety management system
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Course Outcomes and Points Covered:
- Explain what is meant by health and safety
- Describe how health and safety law affects you at work
- Identify some key pieces of legislation
- Employer responsibilities
- Employee responsibilities
- Risk assessment
- Common hazards
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Course Outcomes and Points Covered:
- What is lone working?
- What are the legal duties?
- How to assess, identify and control the risks of lone working
- Good working practices and strategies to reduce risk
- Why training is important
- Why supervision is important
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Manual Handling of Inanimate Objects
Course Outcomes and Points Covered:
- Understand the importance of correct manual handling
- Understand that manual handling operations can be hazardous to health
- Understand how manual handling operations can cause injury and harm
- Understand the scope of legal requirements with regards to manual handling operations in the workplace
- Risk assessment and how it applies to safe manual handling practice
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Paediatric First Aid (Blended Learning)
Course Outcomes and Points Covered:
- Understand the role and responsibilities of the paediatric first aider
- Be able to assess an emergency safely
- Be able to provide first aid for an infant and a child who is unresponsive and breathing normally
- Be able to provide first aid to an infant and a child who is suffering from shock
- Understand how to provide first aid to an infant and a child with anaphylaxis
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This course has been designed to ensure that you possess an understanding of the RIDDOR regulations and your reporting obligations.
The main points covered are:
- Explain what the RIDDOR means
- Make clear why we report; what needs reporting; when you need to report and how you report
- Provide you with other sources of information
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Slips, Trips and Falls Awareness
This course has been designed to ensure that you hold an awareness level of knowledge of slips, trips and falls.
The main points covered are:
- Understand the prevalence of slips, trips and falls
- Name some pieces of legislation relating to slips, trips and falls
- Describe and be able to carry out a simple risk assessment
- Describe the reporting requirements for slips, trips and falls
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Course Outcomes and Points Covered:
- Understand what it means to work at height
- Be aware of and work in line with relevant legislation
- Cite examples of work equipment and be aware of when use is appropriate
- Understand how to use ladders safely
