3 Hours
Identify the main principles of food safety
- Describe the causes and symptoms of food poisoning
- Put in measures to handle and prepare food safely
- Define the main food groups
- Explain the role of essential nutrients for health
- Evaluate the impact of poor diet on health and wellbeing
- Explain the importance of hydration
- Describe the signs of dehydration
- Explain your role in supporting individuals to maintain health and wellbeing
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